Deshi Street Bangladeshi Restaurant Online Ordering Menu

Crispy chicken strips with spicy peppers and grilled onions.

Combination of vegetable samosa, chicken samosa, and vegetable pakoras. Served with tamarind and mint sauces on the side.

Traditional triangular pastry filled with chopped fish, mild spices, and herbs. Served with tamarind and mint sauces on the side.

Traditional triangular pastry filled with special ground chicken, green peas, mild spices, and herbs. Served with tamarind and mint sauces on the side.

Traditional triangular pastry filled with potatoes, peas, carrots, and mild spices and herbs. Served with tamarind and mint sauces on the side.

Mixed vegetable fritters with chickpea flour, whole coriander, turmeric, ginger, and other spices. Served with tamarind and mint sauces on the side.

Bangladeshi mini flatbread with lentils inside. Served with tamarind and mint sauces on the side.

Bangladeshi mini flatbread with spiced mashed potatoes inside. Served with tamarind and mint sauces on the side.

Noodles prepared with a medley of Bangladeshi spices with choice of plain, lamb, or chicken.

Thick Bangladeshi soup with mixed vegetables, different kinds of lentils, cracked wheat, and chef's special spices.

Thick Bangladeshi soup with boneless lamb, different kinds of lentils, cracked wheat, and chef's special spices.

Thick Bangladeshi soup with on-the-bone goat meat, different kinds of lentils, cracked wheat, and chef's special spices.

'Moshoor Daal' lentil soup with mixed vegetable, light spices, and fresh lime juice.

Lamb cooked with fresh ground "posto-daana" and chef's special spices and herbs. Rich and flavorful Bangladeshi dish with a very thick sauce.

Boneless cubed lamb cooked with special ground yellow mustard seed, mustard oil, spices, and herbs.

Boneless white meat chicken cooked with fresh ground "posto-daana" and chef's special spices and herbs. Rich and flavorful Bangladeshi dish with a very thick sauce.

Boneless white meat chicken cooked with special ground yellow mustard seed, mustard oil, spices, and herbs.

Peeled shrimp cooked with fresh ground "posto-daana" and chef's special spices and herbs. Rich and flavorful Bangladeshi dish with a very thick sauce.

Peeled shrimp cooked with special ground yellow mustard seed, mustard oil, spices, and herbs.

Boneless tilapia fillet cooked with fresh ground "posto-daana" and chef's special spices and herbs. Rich and flavorful Bangladeshi dish with a very thick sauce.

Boneless tilapia fillet cooked with fresh ground "posto-daana" and chef's special spices and herbs. Rich and flavorful Bangladeshi dish with a very thick sauce.

Special Bangladeshi fish with bone cooked with fresh ground "posto-daana" and chef's special spices and herbs.

Special Bangladeshi fish with bone cooked with special ground yellow mustard seed, mustard oil, spices, and herbs.

Special Bangladeshi fish with bone cooked with tomatoes, bell peppers, and onions with ground spices in a thick curry sauce.

Special Bangladeshi fish with bone cooked with potatoes.

Special Bangladeshi Hilsha fish with bone cooked with fresh ground "posto-daana" and special spices and herbs.

Special Bangladeshi Ilish fish with bone cooked with special ground yellow mustard seed, mustard oil, spices, and herbs.

Special Bangladeshi Hilsha fish with bone cooked with tomatoes, bell peppers, and onions with ground spices in a thick curry sauce.

Special Bangladeshi fish with bone cooked with potatoes.

Boneless white meat chicken, cubed lamb, and peeled shrimp marinated in tandoori sauce made with yogurt, fresh herbs, and spices grilled on skewers in a tandoori clay oven, then cooked again in a special buttery, zesty, creamy tomato sauce with aromatic herbs, methi leaves, and other spices.

Chicken tikka cooked in a chef's special tomato cream masala sauce.

Boneless white meat chicken cooked in chef's special buttery sauce with tomatoes and creamy fenugreek sauce.

Lamb tikka cooked in a chef's special tomato cream masala sauce.

Shrimp tikka cooked in a chef's special tomato cream masala sauce.

Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Chicken prepared with fresh chopped spinach, tomatoes, ground spices, and herbs.

Chicken prepared with fresh chopped spinach, tomatoes, ground spices, and herbs.

Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken prepared with tomatoes, bell peppers, onions, and ground spices in a thick curry sauce.

Chicken prepared with tomatoes, bell peppers, onions, and ground spices in a thick curry sauce.

Chicken cooked medium spicy and prepared with tomato slices and herbs.

Chicken cooked medium spicy and prepared with tomato slices and herbs.

Chicken cooked quite spicy and prepared with cubed potatoes and a touch of lemon juice.

Chicken cooked quite spicy and prepared with cubed potatoes and a touch of lemon juice.

Chicken cooked mildly spiced with cubed potatoes in Chef's special sauce.

Chicken cooked mildly spiced with cubed potatoes in Chef's special sauce.

Chicken prepared with ground spices and herbs.

Chicken prepared with ground spices and herbs.

Cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Prepared with fresh chopped spinach, tomatoes, ground spices, and herbs.

Prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Prepared with garlic and ginger in a thick creamy sauce.

Prepared with tomatoes, bell peppers, and onions with ground spices in a thick curry sauce.

Cooked medium spicy, prepared with tomato slices and herbs.

Quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Mildly spiced with cubed potatoes in chef's special sauce.

Prepared with ground spices and herbs.

Goat cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Goat prepared with fresh chopped spinach, tomatoes, ground spices, and herbs.

Goat prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Goat prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Goat prepared with garlic and ginger in a thick creamy sauce.

Goat prepared with tomatoes, bell peppers, onions, and ground spices in a thick curry sauce.

Goat cooked medium spicy and prepared with tomato slices and herbs.

Goat cooked quite spicy and prepared with cubed potatoes and a touch of lemon juice.

Goat cooked mildly spicy with cubed potatoes in Chef's special sauce.

Goat prepared with ground spices and herbs.

Shrimp cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Shrimp prepared with fresh chopped spinach, tomatoes, ground spices, and herbs.

Shrimp prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Shrimp prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Shrimp prepared with garlic and ginger in a thick creamy sauce.

Shrimp prepared with tomatoes, bell peppers, onions, and ground spices in a thick curry sauce.

Shrimp cooked medium spicy and prepared with tomato slices and herbs.

Shrimp cooked quite spicy and prepared with cubed potatoes and a touch of lemon juice.

Shrimp cooked mildly spicy with cubed potatoes in Chef's special sauce.

Shrimp prepared with ground spices and herbs.

Chef's special item. Boneless tilapia cooked with fresh ground "posto" and chef's special spices and herbs.

Boneless tilapia cooked with special ground yellow mustard seed, mustard oil, spices, and herbs.

Boneless tilapia cooked in a light creamy sauce with chopped spinach and homemade cubed cheese (ponir).

Boneless tilapia prepared with fresh chopped spinach, tomatoes, ground spices, and herbs.

Boneless tilapia prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Boneless tilapia prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Boneless tilapia prepared with garlic and ginger in a thick creamy sauce.

Boneless tilapia prepared with tomatoes, bell peppers, onions, and ground spices in a thick curry sauce.

Boneless tilapia cooked medium spicy and prepared with tomato slices and herbs.

Boneless tilapia cooked quite spicy and prepared with cubed potatoes and a touch of lemon juice.

Boneless tilapia cooked mildly spicy with cubed potatoes in Chef's special sauce.

Boneless tilapia prepared with ground spices and herbs.

Ponir (cheese) cooked in a rich tomato creamy tandoori Masala sauce. Contains dairy product.

Bangladeshi cubed cheese (ponir) cooked with ginger, garlic, cumin and coriander in a thick creamy sauce. Contains dairy product.

Cauliflower florets (Kopi) cooked in a rich tomato creamy tandoori Masala sauce. Contains dairy product.

Mixed vegetable cooked in a rich tomato creamy tandoori Masala sauce. Contains dairy product.

Sliced okra sautéed in a rich tomato creamy tandoori Masala sauce. Contains dairy product.

Chick peas, ground spices, herbs, onions and tomatoes in masala tandoori sauce. Contains dairy products.

Bangladeshi cubed cheese cooked in a coconut cream sauce. Contains dairy product.

Green peas and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce.

Spinach and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.

Chopped spinach & lentils (moshoor daal) sautéed with tomatoes, grilled onions, ground spices, and herbs.

Chopped green spinach and potatoes sautéed with tomatoes, grilled onions, ground spices, and herbs.

Chopped green spinach (shaak) with chick peas (chaana) sautéed with tomatoes, grilled onions, ground spices, and herbs.

Chopped spinach sautéed with tomatoes, ground spices, and herbs.

Mixed vegetable cooked with ginger, garlic, cumin, and coriander in a creamy sauce. Contains dairy product.

Mixed vegetable & lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.

Mixed vegetables sautéed with tomatoes, grilled onions, ground spices and herbs.

Lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.

Sliced okra & lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.

Okra sautéed with onions, tomatoes and garlic.

Clay oven roasted eggplant, mashed and sautéed with grilled onions, ground spices, and herbs.

Chick peas with pureed roasted eggplant sautéed with tomatoes, onions, ground spices, and herbs.

Chick peas sautéed with tomatoes, grilled onions, ground spices, and herbs.

Cubed potatoes and cauliflower florets sautéed with tomatoes, grilled onions, ground spices and herbs.

Sliced mushroom sautéed with tomatoes, grilled onions, ground spices and herbs.

Sliced mushroom sautéed with chopped spinach and tomatoes, grilled onions, ground spices, and herbs.

Sliced mushroom sautéed with lentils prepared with turmeric, ginger, onion, and roasted garlic.

Sliced mushroom sautéed with chick peas and tomatoes, grilled onions, ground spices, and herbs.

Sliced mushroom sautéed with cubed potatoes and tomatoes, grilled onions, ground spices, and herbs.

Tofu cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Tofu prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Tofu prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Tofu prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Tofu prepared with garlic and ginger in a thick creamy sauce.

Tofu prepared with tomatoes, bell peppers, and onions with ground spices in a thick curry sauce.

Tofu cooked medium spicy and prepared with tomato slices and herbs.

Tofu cooked quite spicy and prepared with cubed potatoes and a touch of lemon juice.

Tofu cooked mildly spicy with cubed potatoes in Chef's special sauce.

Tofu prepared with ground spices and herbs.

Chicken Sheek Kabab, chicken tikka, chicken tandoori, lamb tikka, and shrimp tandoori.

Boneless white meat chicken marinated in special tandoori sauce made with yogurt, fresh ground aromatic herbs, and spices grilled on skewers over charcoal fire in tandoori oven.

Two chicken leg quarters (on-the-bone dark meat) marinated in special tandoori sauce made with yogurt, freshly ground aromatic herbs and spices grilled on skewers over charcoal fire in tandoori clay oven.

Ground chicken kabab with special Bangladeshi spices.

Peeled shrimp marinated in special tandoori sauce made with yogurt, freshly ground aromatic herbs, and spices grilled on skewers over charcoal fire in tandoori clay oven.

Boneless cubed lamb marinated in special tandoori sauce made with yogurt, freshly ground aromatic herbs, and spices grilled on skewers over charcoal fire in tandoori clay oven.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro.

Unleavened white flour flatbread freshly baked in tandoori clay oven with a touch of butter.

Naan bread baked in tandoori clay oven and topped with fresh minced garlic and cilantro.

Naan bread stuffed with chopped onion with a touch of butter on top.

Naan bread stuffed with shredded cheese with a touch of butter on top.

Naan bread stuffed with freshly chopped green chili, shredded cheese, and chopped onion with a touch of butter on top.

Naan bread stuffed with coconut powder with a touch of butter on top.

Naan bread stuffed with chicken tikka, diced onion, shredded cheese, chopped garlic, and chopped cilantro.

Hand-rolled whole wheat flour soft flatbread freshly baked on skillet.

Hand-rolled white flour flatbread prepared on skillet with butter.

Sweet.

Homemade freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, carrots, and ground black pepper with a pinch of salt. Refreshing dinner accompaniment.

Soft cheese patty in a sweetened creamy milk sauce with pistachio nuts.

Homemade basmati rice pudding in a thick cream sauce.

Homemade cheese balls lightly browned and dipped in honey and sugar syrup.

Please shake before drinking. Sediment occurs naturally at the bottom.

Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper, Fanta Orange, Hawaiian Punch, or Ginger Ale.

Sweet & sour, cool, refreshing, thick mango smoothie with homemade fresh yogurt.